Mar 1, 2009

Snow Cream recipe

After seeing the pictures from earlier today, several people e-mailed me about the Snow Cream recipe we used. Grayson got it off the Internet, and it is:

MIX in large bowl:
1 tbsp. vanilla
3/4 c. sugar
2 c. half & half, or more (we used skim milk and it was still good)

Snow, 2 cups at a time. Make sure you get CLEAN snow. Add enough snow to get a thick ice cream but make sure you keep tasting it so it tastes good. Too much snow and you'll lose the flavor. Eat right away.

Incidentally, it really was yummy; it tasted much better than I remember it tasting when I was little. Sort of like Chick-fil-A's Ice Dreams, actually.

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