Aug 3, 2012

Patsy's chicken casserole

I cooked my chicken tetrazzini early in the week at the beach, and Patsy closed our week out with a totally different, rice-based chicken casserole. I've had similar ones (I love water chestnuts!), but I've never had the recipe for one on file. Now I do!

3 c cooked chicken
1 pkg Uncle Ben's Wild Rice
1 can cream of celery soup
1 med chopped onion
1 cup mayonnaise
1 can French-style green beans, drained
1 can sliced water chestnuts (drained)
Salt and pepper to taste
Cook the chicken and break into bite-sized pieces. Cook the wild rice.

Combine all ingredients and spread in 9x13 dish. Bake at 350 for 30 minutes.

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