No-bake chocolate eclair cake

I really wish I'd taken a picture of this dessert at the beach. But alas, I did not. Steph at Plain Chicken will be mortified. #bloggerfail 

This is what Patsy prepared for dessert at the end of the week, and it was scrumptious!



CHOCOLATE ECLAIR CAKE

1 box graham crackers

1 lg. pkg. instant vanilla pudding

3 1/2 cups milk

1 small carton Cool Whip

Line bottom of 9x13 pan with graham crackers. Mix pudding and milk in a bowl according to package directions. Blend in Cool Whip.

Pour mixture over graham crackers. Place more crackers on top. Frost with chocolate frosting (recipe below).

CHOCOLATE FROSTING

1/4 cup cocoa

2 Tbsp. Karo syrup

2 tsp. vanilla

3 Tbsp. margarine

1 1/2 cup powdered sugar

Milk (enough to make frosting spread easily)