Jul 19, 2016

Chocolate Chocolate Chip Nothing Bundt Cake

This is another one of Kim's treats from the beach this year, and she found it on Tastes Better from Scratch. I will qualify this one by saying that I didn't actually have any of it, since I was trying my darndest to adhere to my new healthy f*&#*@* lifestyle, EVEN ON VACATION. But plenty of people ate it and loved it.  



1 pkg. devils food cake mix
1 small pkg. instant chocolate pudding
1 cup sour cream
4 eggs
1/2 cup water
1/2 cup oil
1 1/2 cups chocolate chips

For the Cream Cheese Frosting

1 (8 ounce) pkg. cream cheese, softened
1/2 cup butter, softened
1 1/2-2 cups powdered sugar
1 tsp. vanilla extract


  1. Preheat oven to 350 degrees F, and grease and flour your bundt cake pan.
  2. Mix the first six cake ingredients together. Stir in the chocolate chips. Pour batter into your greased bunt cake pan. Bake at 350 for 45-50 min. Allow to cool in the pan for 20 min., the remove from pan and place on wire cooling rack.

For the Cream Cheese Frosting

  1. Cream together the cream cheese and butter. Mix in the vanilla. Gradually stir in the powdered sugar until smooth.

1 comment:

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